Working at Height Equipment, Page 77

The lightest multi-purpose fire fighting helmet in a non-ventilated version.

Adjustable anchor line, maxi length 5 m, width 45 mm.

Lanyard in lengths 50cm - 10m for work at heights, made of dynamic rope with a diameter of 11mm.

Lanyard in lengths 50cm - 10m for work at heights, made of dynamic rope with a diameter of 11mm.

Lanyard in lengths 50cm - 10m for work at heights, made of dynamic rope with a diameter of 11mm.

Set of fall damper and elastic lanyards with palm hooks CAMP Hook Plus with 62mm clearance.

Set of fall absorber and elastic lanyards with palm aluminium hooks with 60mm clearance.

Fall damper set with 10,5mm lanyards and palm aluminium hooks CAMP Hook Plus with 62mm clearance.

Fall damper set with 10,5mm lanyards and palm hooks made of aluminium with 60mm clearance.

Set of fall absorber and elastic lanyards with palm steel hooks with 53mm clearance.

Steaming fall damper with lanyard in length 185cm.

Robust travel 110 litre bag with support wheels and telescopic handle.

Freeze-dried apple slices.

Delicious apple pie with crumble according to the recipe of Slovenian mountaineer Marko Prezelj.

Freeze-dried apricot slices.

Freeze-dried banana slices.

A high calorie dish of tender slices of beef with onions and mushrooms, served with penne pasta. Weight before drying is approx. 370 g.

A large portion of a high calorie dish of tender slices of beef with onions and mushrooms, served with penne pasta. Weight before drying is about...

A large portion of a unique combination of sauerkraut, pork and chicken, mushrooms and smoked plums. Weight before drying is about 500 g.

A dish with protein-rich chickpeas, aromatic pumpkin and tomatoes, all cooked in a creamy, spicy coconut sauce, served with white rice

The world-famous chili con carne in a meatless version for vegans.

A deliciously spicy vegan serving of vegetables with polenta.

Vegan delicacy in a combination of red lentils and parsnips in a creamy mushroom sauce.

Portions of tender pork cubes with hail and vegetables in a creamy sauce. Weight before drying is approx. 370 g.

Vegetarian cream soup with broccoli, spinach, mozzarella and roasted pumpkin seeds.

A creamy soup with a distinctive onion and leek flavour, complemented by the unique taste of Italian Pecorino Romano cheese.

Vegetarian creamy tomato soup with red peppers and rice, softened with sour cream.

World famous Spanish dessert with egg yolks and milk with a hint of orange and cinnamon.

A big serving of vegan nettle curry from the cookbook of world climber Sean Villanueva o'Driscoll. Weight before drying is about 500 g.

Portions of an exotic mix of tangerine, kiwi, banana and pineapple.

A portion of dried fruit mix made from strawberries, apple and cherries.

Freeze-dried delicious sweet and sour crisp cherries without pits.

A large portion of chicken breast and vegetables with basmati rice seasoned with typical Chinese spices. Weight before drying is about 500 g.

Portions of marinated chicken breast with rice and a rich Indian spice blend of Tikka Masala. Weight before drying is approx. 370 g.

A large portion of marinated chicken breast with rice and a rich Indian spice blend of Tikka Masala. Weight before drying is about 500 g.

A serving of the vegan version of the popular Chili sin carne, cooked with only organic ingredients. Weight before drying is approx. 370 g.

A serving of vegan Indian classic red lentils cooked in a creamy coconut tomato sauce served with millet. Weight before drying is approx. 370 g.

A portion of pasta with English Cheddar cheese sauce combined with Italian Pecorino Romano and Swiss Gruyère hard cheese. The weight before drying...