LYOfood

Creamy risotto with porcini mushrooms, parsley and pecorino romano cheese according to Ines Papert's recipe.

Portions of pasta with spinach, creamy Gorgonzola cheese and a sprinkling of delicate almond leaves. Weight before drying is approx. 370 g.

A refreshing smoothie of apple, kiwi, spinach and pineapple, complemented by the subtle taste of ginger.

A serving of vegan Indian classic red lentils cooked in a creamy coconut tomato sauce served with millet. Weight before drying is approx. 370 g.

Mung beans cooked Indian style in an aromatic tomato sauce.

A large portion of a unique combination of sauerkraut, pork and chicken, mushrooms and smoked plums. Weight before drying is about 500 g.

A refreshing red smoothie in a combination of strawberries, currants and beetroot.

A rich breakfast of millet combined with coconut milk, raisins and almonds.

Portions of tender chicken cubes with rice, beans, golden corn and vegetables. Weight before drying is approx. 370 g.

Portions of marinated chicken breast with rice and a rich Indian spice blend of Tikka Masala. Weight before drying is approx. 370 g.

A hearty portion of scrambled eggs with vegetables and sheep's cheese.

A deliciously spicy vegan serving of vegetables with polenta.

Vegan delicacy in a combination of red lentils and parsnips in a creamy mushroom sauce.

Large portion of tender chicken cubes with rice, beans, golden corn and vegetables. Weight before drying is about 500 g.

Freeze-dried apple slices.

Freeze-dried apricot slices.

Freeze-dried strawberry slices great for breakfast cereals, baking or flavouring Prosseca.

Oats with an irresistible duet of cocoa and strawberries drizzled with agave syrup.

Freeze-dried banana slices.

Gluten-free oat porridge in coconut milk, with blueberries, chia seeds and fig slices.

A large portion of perfectly spiced Hungarian goulash with stewed pork cubes, beans and potatoes. Weight before drying is about 500 g.

A serving of the vegan version of the popular Chili sin carne, cooked with only organic ingredients. Weight before drying is approx. 370 g.

A big serving of vegan nettle curry from the cookbook of world climber Sean Villanueva o'Driscoll. Weight before drying is about 500 g.

World famous Spanish dessert with egg yolks and milk with a hint of orange and cinnamon.

Creamy smoothie in an irresistible combination of Greek yoghurt and mango puree.

A dish with protein-rich chickpeas, aromatic pumpkin and tomatoes, all cooked in a creamy, spicy coconut sauce, served with white rice

A dish with protein-rich chickpeas, aromatic pumpkin and tomatoes, all cooked in a creamy, spicy coconut sauce, served with white rice

A large portion of a high calorie dish of tender slices of beef with onions and mushrooms, served with penne pasta. Weight before drying is about...

Portions of mashed potatoes with a selection of the finest cheeses combined with mushrooms marinated in homemade worcestershire sauce. Weight...

A portion of dried fruit mix made from strawberries, apple and cherries.

Delicious apple pie with crumble according to the recipe of Slovenian mountaineer Marko Prezelj.

A portion of pasta with English Cheddar cheese sauce combined with Italian Pecorino Romano and Swiss Gruyère hard cheese. The weight before drying...

Vegetarian creamy tomato soup with red peppers and rice, softened with sour cream.

Portions of tender pork cubes with hail and vegetables in a creamy sauce. Weight before drying is approx. 370 g.

Vegetarian cream soup with broccoli, spinach, mozzarella and roasted pumpkin seeds.

Dark red delicious smoothie in a combination of strawberries, banana, blackcurrant and cranberries.

A large portion of marinated chicken breast with rice and a rich Indian spice blend of Tikka Masala. Weight before drying is about 500 g.

Portions of pasta with minced meat and delicious Bolognese sauce. Weight before drying is approx. 370 g.

A high calorie dish of tender slices of beef with onions and mushrooms, served with penne pasta. Weight before drying is approx. 370 g.

A large portion of lentil risotto with barley and a luxurious creamy avocado mousse. Weight before drying is about 500 g.