STE THAI GREEN CURRY Thai Green Curry 121g/694kcal

Product detailed description

A Taste of Thailand Within Reach!

Discover the harmony of Far Eastern flavours in our vegan Thai green curry! A delicious combination of coconut milk, crunchy peppers, sweet peas and fragrant Thai curry will transport you straight to the heart of Bangkok – without having to leave home.

Ideal as a quick lunch or dinner – just heat and enjoy the exotic flavours to the full.

Rice (30%), coconut milk (20%), onion, peppers (13%), peas (10%), rapeseed oil, Thai green curry (2.5%) (green chilli, lemongrass, lemon juice, coriander, garlic, ginger, sunflower oil, sugar, salt, ground coriander), garlic, corn flour, salt. Allergens are marked in bold.

Preparation:

1. Tear off the edge of the bag.
2. Remove the moisture-absorbing sachet.
3. Add 90-100 °C hot water (small package 250 ml, line A) and stir.
4. Close the bag and leave the contents to rehydrate.
5. After 8 minutes, stir, season if necessary, and it's ready!

The dish can be eaten directly from the bag or served on a plate as needed.

No artificial preservatives used:

Thanks to the preferred use of natural ingredients over artificial additives, Summit to Eat dishes have an excellent natural aroma.

What are the benefits of freeze-dried food?

Appearance – freeze-dried foods retain their original shape and texture, unlike air-dried foods, which shrink and shrivel due to the high processing temperature. Just add water and in minutes the food returns to its original form.

Taste - They taste just as good as fresh. Freeze-drying removes water, not flavour. So freeze-dried foods retain practically all of their flavour, vitamins and nutritional content.

Weight - They weigh less than fresh. Freeze-drying removes 98% of the water from food. This significantly reduces weight, making handling easier and reducing transport costs. For example, 10 kg of strawberries weighs only 1 kg after freeze-drying - one tenth of its original weight! However, they can be quickly rehydrated back to their original weight.

Long shelf life – freeze-dried foods can be stored for several years at room temperature without any damage or deterioration. Shelf life of 7 years from the date of manufacture.

Low storage costs - because they can be stored at room temperature, they do not require expensive cold or refrigerated storage facilities, making storage much cheaper

The data in the PARAMETERS table correspond to the values of one package: