Food and drinks

The world-famous chili con carne in a meatless version for vegans.

Vegan delicacy in a combination of red lentils and parsnips in a creamy mushroom sauce.

Ground coffee for outdoor enthusiasts and coffee lovers

Delicious apple pie with crumble according to the recipe of Slovenian mountaineer Marko Prezelj.

Mung beans cooked Indian style in an aromatic tomato sauce.

A deliciously spicy vegan serving of vegetables with polenta.

Freeze-dried apple slices.

Freeze-dried apricot slices.

Freeze-dried banana slices.

A high calorie dish of tender slices of beef with onions and mushrooms, served with penne pasta. Weight before drying is approx. 370 g.

A large portion of a high calorie dish of tender slices of beef with onions and mushrooms, served with penne pasta. Weight before drying is about...

A large portion of a unique combination of sauerkraut, pork and chicken, mushrooms and smoked plums. Weight before drying is about 500 g.

A dish with protein-rich chickpeas, aromatic pumpkin and tomatoes, all cooked in a creamy, spicy coconut sauce, served with white rice

A dish with protein-rich chickpeas, aromatic pumpkin and tomatoes, all cooked in a creamy, spicy coconut sauce, served with white rice

Oats with an irresistible duet of cocoa and strawberries drizzled with agave syrup.

A hearty breakfast of gluten-free flakes with coconut milk in a perfect combination with cranberries and apples with cinnamon.

Portions of tender pork cubes with hail and vegetables in a creamy sauce. Weight before drying is approx. 370 g.

Gluten-free oat porridge in coconut milk, with blueberries, chia seeds and fig slices.

Vegetarian cream soup with broccoli, spinach, mozzarella and roasted pumpkin seeds.

A creamy soup with a distinctive onion and leek flavour, complemented by the unique taste of Italian Pecorino Romano cheese.

Vegetarian creamy mushroom soup with gorgonzola and vegetables.

Vegetarian creamy tomato soup with red peppers and rice, softened with sour cream.

World famous Spanish dessert with egg yolks and milk with a hint of orange and cinnamon.

A big serving of vegan nettle curry from the cookbook of world climber Sean Villanueva o'Driscoll. Weight before drying is about 500 g.

Portions of an exotic mix of tangerine, kiwi, banana and pineapple.

A portion of dried fruit mix made from strawberries, apple and cherries.

A refreshing smoothie of apple, kiwi, spinach and pineapple, complemented by the subtle taste of ginger.

A large portion of lentil risotto with barley and a luxurious creamy avocado mousse. Weight before drying is about 500 g.

Freeze-dried delicious sweet and sour crisp cherries without pits.

Portions of chicken breast and vegetables with basmati rice seasoned with typical Chinese spices. Weight before drying is approx. 370 g.

A large portion of chicken breast and vegetables with basmati rice seasoned with typical Chinese spices. Weight before drying is about 500 g.

Portions of marinated chicken breast with rice and a rich Indian spice blend of Tikka Masala. Weight before drying is approx. 370 g.

A large portion of marinated chicken breast with rice and a rich Indian spice blend of Tikka Masala. Weight before drying is about 500 g.

A serving of the vegan version of the popular Chili sin carne, cooked with only organic ingredients. Weight before drying is approx. 370 g.

A luxurious chocolate pudding made from milk, egg yolks, butter and cocoa.

A serving of vegan Indian classic red lentils cooked in a creamy coconut tomato sauce served with millet. Weight before drying is approx. 370 g.

A portion of pasta with English Cheddar cheese sauce combined with Italian Pecorino Romano and Swiss Gruyère hard cheese. The weight before drying...

Creamy smoothie in an irresistible combination of Greek yoghurt and mango puree.

Portions of mashed potatoes with a selection of the finest cheeses combined with mushrooms marinated in homemade worcestershire sauce. Weight...

Portions of tender chicken cubes with rice, beans, golden corn and vegetables. Weight before drying is approx. 370 g.