Food and drinks

A big serving of vegan nettle curry from the cookbook of world climber Sean Villanueva o'Driscoll. Weight before drying is about 500 g.

Creamy smoothie in an irresistible combination of Greek yoghurt and mango puree.

A large portion of chicken breast and vegetables with basmati rice seasoned with typical Chinese spices. Weight before drying is about 500 g.

A large portion of pasta with minced meat and delicious Bolognese sauce. Weight before drying is about 500 g.

A portion of dried fruit mix made from strawberries, apple and cherries.

A serving of the vegan version of the popular Chili sin carne, cooked with only organic ingredients. Weight before drying is approx. 370 g.

A hearty portion of scrambled eggs with vegetables and sheep's cheese.

Large portion of tender chicken cubes with rice, beans, golden corn and vegetables. Weight before drying is about 500 g.

A serving of vegan Indian classic red lentils cooked in a creamy coconut tomato sauce served with millet. Weight before drying is approx. 370 g.

Coffee beans for outdoor enthusiasts and coffee lovers / 150 g

The world-famous chili con carne in a meatless version for vegans.

Portions of pasta with minced meat and delicious Bolognese sauce. Weight before drying is approx. 370 g.

Vegan delicacy in a combination of red lentils and parsnips in a creamy mushroom sauce.

Morning millet porridge with raspberries and ground black cranberries in coconut milk.

A hearty breakfast of gluten-free flakes with coconut milk in a perfect combination with cranberries and apples with cinnamon.

World famous Spanish dessert with egg yolks and milk with a hint of orange and cinnamon.

A refreshing red smoothie in a combination of strawberries, currants and beetroot.

A large portion of a high calorie dish of tender slices of beef with onions and mushrooms, served with penne pasta. Weight before drying is about...

A rich breakfast of millet combined with coconut milk, raisins and almonds.

A portion of pasta with English Cheddar cheese sauce combined with Italian Pecorino Romano and Swiss Gruyère hard cheese. The weight before drying...

Portions of pasta with spinach, creamy Gorgonzola cheese and a sprinkling of delicate almond leaves. Weight before drying is approx. 370 g.

Portions of mashed potatoes with a selection of the finest cheeses combined with mushrooms marinated in homemade worcestershire sauce. Weight...

A deliciously spicy vegan serving of vegetables with polenta.

Delicious apple pie with crumble according to the recipe of Slovenian mountaineer Marko Prezelj.

Portions of marinated chicken breast with rice and a rich Indian spice blend of Tikka Masala. Weight before drying is approx. 370 g.

Freeze-dried banana slices.

Freeze dried fruit mix of raspberries, blueberries and blackberries.

Freeze-dried strawberry slices great for breakfast cereals, baking or flavouring Prosseca.

Portions of an exotic mix of tangerine, kiwi, banana and pineapple.

Large portion of pork tenderloin with potatoes and spicy green pepper sauce. Weight before drying approx. 500 g.

A large portion of perfectly spiced Hungarian goulash with stewed pork cubes, beans and potatoes. Weight before drying is about 500 g.

Mung beans cooked Indian style in an aromatic tomato sauce.

Vegetarian cream soup with broccoli, spinach, mozzarella and roasted pumpkin seeds.

A creamy soup with a distinctive onion and leek flavour, complemented by the unique taste of Italian Pecorino Romano cheese.

A large portion of marinated chicken breast with rice and a rich Indian spice blend of Tikka Masala. Weight before drying is about 500 g.

A large portion of lentil risotto with barley and a luxurious creamy avocado mousse. Weight before drying is about 500 g.

Portions of chicken breast and vegetables with basmati rice seasoned with typical Chinese spices. Weight before drying is approx. 370 g.