LYOfood, Page 2

Freeze-dried apple slices.

Freeze-dried strawberry slices great for breakfast cereals, baking or flavouring Prosseca.

Freeze-dried banana slices.

A hearty breakfast of gluten-free flakes with coconut milk in a perfect combination with cranberries and apples with cinnamon.

Creamy risotto with porcini mushrooms, parsley and pecorino romano cheese according to Ines Papert's recipe.

Portions of chicken breast and vegetables with basmati rice seasoned with typical Chinese spices. Weight before drying is approx. 370 g.

Cocoa and strawberry granola is a reliable source of energy for professionals in demanding working conditions. This gluten-free oat mix with 62%...

The world-famous chili con carne in a meatless version for vegans.

A deliciously spicy vegan serving of vegetables with polenta.

Vegan delicacy in a combination of red lentils and parsnips in a creamy mushroom sauce.

Gluten-free oat porridge in coconut milk, with blueberries, chia seeds and fig slices.

Portions of an exotic mix of tangerine, kiwi, banana and pineapple.

A serving of vegan Indian classic red lentils cooked in a creamy coconut tomato sauce served with millet. Weight before drying is approx. 370 g.

Creamy smoothie in an irresistible combination of Greek yoghurt and mango puree.

A hearty portion of scrambled eggs with vegetables and sheep's cheese.

Mung beans cooked Indian style in an aromatic tomato sauce.

A rich breakfast of millet combined with coconut milk, raisins and almonds.

Large portion of pork tenderloin with potatoes and spicy green pepper sauce. Weight before drying approx. 500 g.

A large portion of perfectly spiced Hungarian goulash with stewed pork cubes, beans and potatoes. Weight before drying is about 500 g.